INGREDIENTS
The pulp of 6 large passion fruit ((about 120ml/1/2 cup))
juice of 1/2 a lemon
2
eggs
2
egg yolks
150 g
caster (superfine) sugar
100 g
butter, cubed
150 milliliters
(1/2 + 1/8 cup) full fat coconut milk
40 g
unsweetened desiccated coconut
1 tsp
vanilla extract
1/2 tsp
coconut extract (optional)
200 g
caster (superfine) sugar
170 g
+ 1 tbsp) softened butter
2
large eggs
200 g
(1 + 2/3 cup) plain flour
1 3/4 tsp
baking powder
3
large passion fruit
30 milliliters
water
25 g
sugar
3
medium egg whites
140 g
caster (superfine) sugar
210 g
+ 2 tbsp) butter, softened but still cool
150 g
white chocolate, chopped
1 tsp
vanilla paste