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Passion Fruit, White Chocolate & Coconut Layer Cake

Domestic Gothess
  • minutes
  • Serves

INGREDIENTS

The pulp of 6 large passion fruit ((about 120ml/1/2 cup))

juice of 1/2 a lemon

2

eggs

2

egg yolks

150 g

caster (superfine) sugar

100 g

butter, cubed

150 milliliters

(1/2 + 1/8 cup) full fat coconut milk

40 g

unsweetened desiccated coconut

1 tsp

vanilla extract

1/2 tsp

coconut extract (optional)

200 g

caster (superfine) sugar

170 g

+ 1 tbsp) softened butter

2

large eggs

200 g

(1 + 2/3 cup) plain flour

1 3/4 tsp

baking powder

3

large passion fruit

30 milliliters

water

25 g

sugar

3

medium egg whites

140 g

caster (superfine) sugar

210 g

+ 2 tbsp) butter, softened but still cool

150 g

white chocolate, chopped

1 tsp

vanilla paste