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Cheese Blintzes

Jennifer Medeiros
  • minutes
  • Serves

INGREDIENTS

5

Egg

1 1/2 cups

Flour

1 tsp

Salt

1/4 cup

Sugar

1 cup

Milk

1 lb

Ricotta cheese

1

Sour cream

1/4 cup

Water

Carbonell Fantastically Light Extra Light Olive Oil for frying