INGREDIENTS
1/4 cup
Candied ginger
1
2-inch piece Ginger, fresh
1 tbsp
Ginger, ground
6
Egg yolks, large
2
Eggs, large
1/2 cup
Corn syrup, light
6 tbsp
Molasses
1 3/4 cups
All-purpose flour
1 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, packed dark
2 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/2 cups
Granulated sugar
1/4 tsp
Salt
1 tbsp
Vanilla extract, pure
2
Cooking spray
3 tbsp
Vegetable oil
37 tbsp
Butter, unsalted
3
Small or 2 large ripe mangoes, coarsely chopped