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Gingerbread Cupcakes With Caramelized Mango Buttercream

Bobby Flay
  • 105 minutes
  • Serves 12

INGREDIENTS

1/4 cup

Candied ginger

1

2-inch piece Ginger, fresh

1 tbsp

Ginger, ground

6

Egg yolks, large

2

Eggs, large

1/2 cup

Corn syrup, light

6 tbsp

Molasses

1 3/4 cups

All-purpose flour

1 tsp

Baking powder

3/4 tsp

Baking soda

3/4 cup

Brown sugar, packed dark

2 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/2 cups

Granulated sugar

1/4 tsp

Salt

1 tbsp

Vanilla extract, pure

2

Cooking spray

3 tbsp

Vegetable oil

37 tbsp

Butter, unsalted

3

Small or 2 large ripe mangoes, coarsely chopped