INGREDIENTS
1
Eggplant -
1/2 tbsp
Soy sauce -
Spring onion - 1 teaspoon
Sesame oil - 1 teaspoon
Gochugaru (Korean red chili flakes) - 1 teaspoon
1/2 tsp
Minced garlic -
1/2 tsp
Sugar -
1 pinch
Black pepper -
Sesame seeds - 1/2 teaspoon (optional, garnish)