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Korean Grilled Eggplant Banchan

futuredish.com
  • minutes
  • Serves 2

INGREDIENTS

1

Eggplant -

1/2 tbsp

Soy sauce  -

Spring onion - 1 teaspoon

Sesame oil - 1 teaspoon

Gochugaru (Korean red chili flakes) - 1 teaspoon

1/2 tsp

Minced garlic -

1/2 tsp

Sugar -

1 pinch

Black pepper -

Sesame seeds - 1/2 teaspoon (optional, garnish)