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Thai-Style Grilled Eggplant

Darlene Schmidt
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

2

Garlic cloves

1

Chili, fresh red

3 tbsp

Hoisin sauce

3 tsp

Brown sugar, brown

1/2 tbsp

Vegetable oil

1

Eggplant (small or the equivalent of 2 cups stacked slices)