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Potato Gratin with Goat Cheese

Anders Braathen
  • minutes
  • Serves 8

INGREDIENTS

2 tbsp

Rosemary, fresh leaves

3

Russet potatoes (about 1 1/2 lb.), large

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil

4 oz

Bucheron or fresh goat cheese