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Thai Blackberry Basil Chicken

Tiffany, Creme de la Crumb
  • 20 minutes
  • Serves 4

INGREDIENTS

3

boneless skinless chicken breasts, (cut into bite size pieces)

2 tbsp

fish sauce

2 tsp

minced garlic

1 tbsp

soy sauce

1 tbsp

hoisin sauce

1 tbsp

rice vinegar

1/4 tsp

red pepper flakes

2 tsp

sugar

1 cup

blackberries

fresh basil leaves, (thinly sliced)

2 tbsp

roughly chopped cashews ((I used Diamond of California Cashew Halves))