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Vegetarian Spicy Korean Bibimbap Bowls

Christine McMichael
  • 30 minutes
  • Serves 2

INGREDIENTS

1 cup

Carrots

16 oz

Mushrooms

1/4 cup

Red cabbage

2

Zucchini, medium

2

Eggs

2 tbsp

Sriracha

1

package Udon noodles

1/2 tbsp

Coconut oil

1/2 tbsp

Sesame oil