INGREDIENTS
4
large portobello caps
4 tbsp
balsamic vinegar
3
tablespoons Thrive Culinary Algae Oil
1 tbsp
tamari (or soy sauce)
1/2 tsp
dried oregano
3/4 cup
plant-based mayo (or plain yogurt or 1 small avocado)
1 tsp
lemon zest + juice of 1/2 lemon
1/2 cup
packed fresh basil leaves
2
garlic cloves
salt