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Portobello Steaks with Lemon Basil Aioli

makingthymeforhealth.com
  • 0 minutes
  • Serves 4

INGREDIENTS

4

large portobello caps

4 tbsp

balsamic vinegar

3

tablespoons Thrive Culinary Algae Oil

1 tbsp

tamari (or soy sauce)

1/2 tsp

dried oregano

3/4 cup

plant-based mayo (or plain yogurt or 1 small avocado)

1 tsp

lemon zest + juice of 1/2 lemon

1/2 cup

packed fresh basil leaves

2

garlic cloves

salt