INGREDIENTS
1 tsp
Garlic powder
1
block Tofu
1 tbsp
Tomato paste concentrate
1 cup
Vegetable broth, low-sodium
1 tbsp
Maple syrup, pure
1 tbsp
Soy sauce, low-sodium
2 tsp
Sriracha
1 dash
Black pepper, ground
1 tsp
Chile powder
1/2 tsp
Paprika, smoked