INGREDIENTS
1
Garlic clove
4
Eggs, large
6 tbsp
All-purpose flour
2
Salt and freshly ground white pepper
1
freshly grated parmigiano-reggiano cheese (2 ounces)
6 tbsp
Butter, unsalted
3/4 cup
Comte cheese
1/2 cup
Heavy cream
1 1/4 cups
Milk
1/3 cup
Parmigiano-reggiano cheese