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Favoreats LLC

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Homemade Ramen with Bacon & Soft-Boiled Eggs

Yes to Yolks
  • minutes
  • Serves 2 to 4

INGREDIENTS

4

slices Bacon

2 cups

Baby spinach, leaves

3

Garlic cloves

1

(1-inch) piece Ginger, fresh

1 tbsp

Lemongrass

1

Scallions

1

Shallot

1

Eggs, Soft

4 cups

Chicken broth, low-sodium

1/2 tbsp

Balsamic vinegar

2 tbsp

Soy sauce, low-sodium

1

Sriracha hot sauce

1 tbsp

White miso paste

2 cups

Ramen noodles

1

Red pepper flakes

1/2 tbsp

Rice wine vinegar

2 tsp

Sesame oil, toasted