INGREDIENTS
4
slices Bacon
2 cups
Baby spinach, leaves
3
Garlic cloves
1
(1-inch) piece Ginger, fresh
1 tbsp
Lemongrass
1
Scallions
1
Shallot
1
Eggs, Soft
4 cups
Chicken broth, low-sodium
1/2 tbsp
Balsamic vinegar
2 tbsp
Soy sauce, low-sodium
1
Sriracha hot sauce
1 tbsp
White miso paste
2 cups
Ramen noodles
1
Red pepper flakes
1/2 tbsp
Rice wine vinegar
2 tsp
Sesame oil, toasted