Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Acorn squash, cooked
1
Bay leaf
4 tsp
Garlic
1 1/2 cups
Onion
4
Portobello mushroom caps
1 tsp
Sage, fresh
8 cups
Spinach, fresh
2 cups
Vegetable stock
3 tbsp
Balsamic vinegar
1 cup
Arborio rice, dry
1/2 tsp
Black pepper, freshly cracked
1 pinch
Black pepper, freshly cracked
1 pinch
Nutmeg, ground
1/2 tsp
Red pepper flake
1 1/2 tsp
Salt
5 tbsp
Olive oil, extra virgin
1 tbsp
Olive oil