INGREDIENTS
1/2 cup
Blueberries, dried
1/4 cup
Carrots
1/4 cup
Celery
5/16 cup
Coriander
1/4 cup
Cucumber
1 cup
Mango
1/4 cup
Red onion
1 tsp
Agave nectar or honey
1/4 cup
Lime juice
2 cups
Quinoa, cooked
1/4 cup
Red pepper
1 tsp
Sea salt
1/2 cup
Olive oil