INGREDIENTS
2
mangoes (diced)
1
avocado (diced)
1
small red onion (chopped)
1
jalapeno pepper (seeded and chopped)
3 tbsp
freshly chopped cilantro
juice of 1 lime
1
large garlic clove (minced)
salt (to taste)
black pepper (to taste)
1/4 cup
sour cream
1 tbsp
mayonnaise
3 tsp
adobo sauce (from chipotle chili in adobo sauce)
1/4 tsp
ancho chili powder
2 cups
cooked rice
1 can
black beans (15 ounces)
1
medium red pepper (sliced)
1/4 tsp
cumin powder
juice of 1/2 lime
salt and pepper (to taste)
1 tbsp
vegetable oil
6
spinach tortillas
1 cup
shredded Mexican cheese blend