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Vegetarian Burritos

Julie Clark
  • 30 minutes
  • Serves 6

INGREDIENTS

2

mangoes (diced)

1

avocado (diced)

1

small red onion (chopped)

1

jalapeno pepper (seeded and chopped)

3 tbsp

freshly chopped cilantro

juice of 1 lime

1

large garlic clove (minced)

salt (to taste)

black pepper (to taste)

1/4 cup

sour cream

1 tbsp

mayonnaise

3 tsp

adobo sauce (from chipotle chili in adobo sauce)

1/4 tsp

ancho chili powder

2 cups

cooked rice

1 can

black beans (15 ounces)

1

medium red pepper (sliced)

1/4 tsp

cumin powder

juice of 1/2 lime

salt and pepper (to taste)

1 tbsp

vegetable oil

6

spinach tortillas

1 cup

shredded Mexican cheese blend