INGREDIENTS
2 handfuls
Baby spinach
2/3 cup
Bell peppers, green and yellow red
2/3 cup
Black beans
1
Cilantro
1
Jalapeno, thin
2/3 cup
Mushrooms
1/4
Red onion, thin
1
Vine-ripened tomato
2/3 cup
Zucchini
1
Salsa baked tofu
2 tbsp
Guacamole
1
Lime juice, fresh wedges
2 tbsp
Salsa
3 tbsp
Taco sauce
1
Taco sauce
1 1/3 cups
White or brown rice, cooked
1/4 tsp
Salt
2 handfuls
Tortilla chips
1/4 cup
Daiya mozzarella