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Grilled Veggie Taco Bowl

Brittany at ilovevegan.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 handfuls

Baby spinach

2/3 cup

Bell peppers, green and yellow red

2/3 cup

Black beans

1

Cilantro

1

Jalapeno, thin

2/3 cup

Mushrooms

1/4

Red onion, thin

1

Vine-ripened tomato

2/3 cup

Zucchini

1

Salsa baked tofu

2 tbsp

Guacamole

1

Lime juice, fresh wedges

2 tbsp

Salsa

3 tbsp

Taco sauce

1

Taco sauce

1 1/3 cups

White or brown rice, cooked

1/4 tsp

Salt

2 handfuls

Tortilla chips

1/4 cup

Daiya mozzarella