Favoreats
Favoreats LLC
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INGREDIENTS
1
large head cauliflower (4 steaks)
2 tbsp
olive oil
salt and pepper to season
Chimichurri sauce
1 cup
water
1 tbsp
coarse salt
2
garlic cloves (peeled and minced)
1 cup
fresh parsley leaves (chopped)
1 cup
fresh oregano leaves (chopped)
2 tsp
red pepper flakes
1/4 cup
red wine vinegar
1/2 cup
extra virgin olive oil