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Pear Vanilla Sorbet

Martha Rose Shulman
  • 270 minutes
  • Serves 5 to 8

INGREDIENTS

30 g

Clover honey

40 g

Corn syrup or agave nectar

2 tsp

Lemon juice, fresh

160 g

Sugar

1

Vanilla bean or 1 teaspoon vanilla

125 g

Water

1

(4 large) ripe pears, peeled, quartered and cored