INGREDIENTS
2 cups
Baby spinach, lightly packed leaves
1/2 cup
Cilantro, lightly packed fresh
3 cloves
Garlic
1 tsp
Ginger, fresh
3 cups
Napa cabbage
1/2 cup
Pineapple, fresh
1
Red bell pepper, medium
1
Red onion, medium
1
Zucchini, medium
1 pinch
Red pepper flakes
3/4 tsp
Salt
1/2 cup
Olive oil
1/3 cup
Walnut, raw halves
6
Whole wheat flour tortillas, large
1 1/2 cups
Mozzarella cheese