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Greek Veggie Pita

All recipes on jenniferskitchen.com are property of Jennifer's Kitchen and cannot be included in any other recipes collection, online or offline, without prior written permission.
  • minutes
  • Serves

INGREDIENTS

1/3 lb

(approximately) extra-firm tofu

1 1/2 cups

(one 15-ounce can) garbanzo beans, rinsed and drained

2 tbsp

olive oil – divided

3 tbsp

lemon juice – divided

2 cloves

garlic, crushed

2 tsp

granulated onion – divided

1 tsp

dried parsley

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

salt

1/4

red onion, sliced

1

large fresh tomato, sliced

1

small to medium cucumber, sliced thin

1/2 cup

shredded lettuce

1/2 cup

can) sliced black olives

2

whole pitas