INGREDIENTS
1/3 lb
(approximately) extra-firm tofu
1 1/2 cups
(one 15-ounce can) garbanzo beans, rinsed and drained
2 tbsp
olive oil – divided
3 tbsp
lemon juice – divided
2 cloves
garlic, crushed
2 tsp
granulated onion – divided
1 tsp
dried parsley
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
salt
1/4
red onion, sliced
1
large fresh tomato, sliced
1
small to medium cucumber, sliced thin
1/2 cup
shredded lettuce
1/2 cup
can) sliced black olives
2
whole pitas