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Kaya (Malaysian Coconut Egg Jam) Recipe

Rasa Malaysia
  • 30 minutes
  • Serves

INGREDIENTS

4

or 5 eggs

200 g

sugar

1/2 cup

coconut cream

3/4 cup

coconut milk

3

pandan leaves (tie into a knot)

1 1/2 tbsp

cornstarch + 1 1/2 tablespoons water

50 g

- 75 g (1.5 oz to 2.5 oz sugar)