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Favoreats

Favoreats LLC

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Fall Farmers Market Salad

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

1/2 cup

walnuts

3 oz

thinly sliced pancetta

8 cups

market greens (wild kale, wild arugula, etc)

1 cup

pomegranate seeds

2

persimmons, sliced into wedges

Goat cheese

3 tbsp

red wine vinegar

1/4 cup

extra-virgin olive oil

2 cloves

garlic, minced

Salt and freshly ground pepper,