INGREDIENTS
1/2 cup
walnuts
3 oz
thinly sliced pancetta
8 cups
market greens (wild kale, wild arugula, etc)
1 cup
pomegranate seeds
2
persimmons, sliced into wedges
Goat cheese
3 tbsp
red wine vinegar
1/4 cup
extra-virgin olive oil
2 cloves
garlic, minced
Salt and freshly ground pepper,