INGREDIENTS
5 oz
Baby greens
1
Egg
2 tbsp
Balsamic vinegar, good
1 tsp
Dijon mustard
1/2 cup
All-purpose flour
1
Salt and pepper
1/2 tsp
Sugar
2 tbsp
Olive oil
2 cups
Vegetable or peanut oil
1/2 cup
Panko bread crumbs
4
cut into pieces 8 oz goat cheese