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Favoreats

Favoreats LLC

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Fried Goat Cheese with Beets and Greens

The Gourmet Gourmand
  • 115 minutes
  • Serves

INGREDIENTS

5 oz

Baby greens

1

Egg

2 tbsp

Balsamic vinegar, good

1 tsp

Dijon mustard

1/2 cup

All-purpose flour

1

Salt and pepper

1/2 tsp

Sugar

2 tbsp

Olive oil

2 cups

Vegetable or peanut oil

1/2 cup

Panko bread crumbs

4

cut into pieces 8 oz goat cheese