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Asian Veggie Burgers with Mango Cabbage Slaw

Emilie Eats
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Cilantro

1/8 tsp

Ginger, ground

3/4 cup

Mango

1 1/2 cups

Red cabbage

1 tbsp

Lime juice, fresh

1 tsp

Maple syrup

1/2 tsp

Soy sauce

2 tsp

Sriracha sauce

2 tbsp

Tahini

1/4 tsp

Salt

1 tsp

Apple cider vinegar

4

Hamburger buns, whole-grain

2

boxes Earth natural foods frozen teriyaki veggie burgers, Sweet