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Green Papaya Salad

Julia Moskin
  • 20 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

Shrimp, dried

2

Bird chilies or serrano chilies, fresh

1

Large or 2 small cloves garlic

1

Lettuce

1/2 lb

Long beans

1

Papaya, small to medium green unripe

1 tbsp

Peanuts, dry roasted salted

2

Plum tomatoes

1 tbsp

Fish sauce

2 tbsp

Lime juice, fresh

1/4 tsp

Salt

1/2 tsp

Sugar or white sugar, raw