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Pineapple Chutney

Author: Renz
  • minutes
  • Serves

INGREDIENTS

1

Bell pepper

1/2 tsp

Ginger, ground

1

Onion

1

Pineapple, peeled and chopped (approx 1.5 lbs), medium sized

2

Scotch bonnet peppers

1

Cinnamon stick

1/2 tsp

Salt

1 tbsp

Oil

1 cup

White wine vinegar

1/2 cup

Water

3

Culantro leaves, chopped