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Dried Apricot, Date and Ginger Chutney

Ronnie Fein
  • 0 minutes
  • Serves 2

INGREDIENTS

1 cup

Dates, pitted

12 oz

Dried apricot

4

large cloves Garlic

2 tbsp

Ginger, fresh

3/4 cup

Golden raisins

1/2 tsp

Cayenne pepper

1/4 tsp

Salt

2 cups

Sugar

1 1/2 cups

Red wine vinegar