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Nigel Slater's Hot, Sweet Plum Chutney

Serious Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Chile, dried

1

Generous 3/4 cup raisins

12 oz

Onions

1 1/2

lbs Plums

1

Cinnamon stick

1 cup

Muscovado sugar, light

2 tsp

Mustard seeds, yellow

1 tsp

Salt

2/3 cup

Cider vinegar

2/3 cup

Malt vinegar