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Home-Canned Spicy Rhubarb Chutney

Jami Boys - An Oregon Cottage
  • 90 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

Ginger, fresh

1/2 cup

Onion

1 cup

Raisins

2 1/2 lb

Rhubarb, thin

3/4 cup

Honey

1/2 tsp

Allspice, ground

1 1/4 cups

Brown sugar or sucanat

1 tsp

Cinnamon, ground

1 tsp

Red pepper flakes

1 tsp

Sea salt

1 cup

Apple cider vinegar