INGREDIENTS
1
Bell pepper
1
head Cauliflower
3 cloves
Garlic
4 oz
Mushrooms
1
Onion
1
Buns and pickles
1 1/2 cups
Ketchup
2 tbsp
Maple syrup or molasses
3 tbsp
Mustard
1 tbsp
Sriracha
3 tbsp
Worcestershire sauce
1
Salt and pepper
2 tbsp
Apple cider vinegar
1 tbsp
Olive oil, extra virgin
1/2 cup
Water