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Coffee Caramel Panna Cotta with Walnut Praline

Butter Baking
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Brown sugar, packed

200 g

Castor sugar

1 pinch

Salt

1

Sea salt

40 g

Walnuts

50 g

Espresso coffee

1/2 cup

Freshly made espresso or plunger coffee

1 1/2 cups

Heavy cream

2 tbsp

Water

100 g

Water

1 tsp

Powdered gelatine