INGREDIENTS
2 1/2
lbs Cape gooseberries
1
Meyer lemon, zest and juice of
1/2
Meyer lemon, zest of
6
Egg large egg whites
1 1/4 cups
All-purpose flour, unbleached
3 tbsp
Cornstarch
38 tbsp
Granulated sugar
3/4 tsp
Salt
1 tsp
Vanilla
8 tbsp
Butter, unsalted
3 tbsp
Water