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Cape Gooseberry Pie with Mile High Meringue

Amanda Powell
  • minutes
  • Serves 1

INGREDIENTS

2 1/2

lbs Cape gooseberries

1

Meyer lemon, zest and juice of

1/2

Meyer lemon, zest of

6

Egg large egg whites

1 1/4 cups

All-purpose flour, unbleached

3 tbsp

Cornstarch

38 tbsp

Granulated sugar

3/4 tsp

Salt

1 tsp

Vanilla

8 tbsp

Butter, unsalted

3 tbsp

Water