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Roasted Feta Cheese with Fig-Thyme Compote

Anjali Prasertong
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Mission figs, dried

3

sprigs Thyme

2 tbsp

Honey

1 tsp

Olive oil

1

Toast rounds or crackers

1 cup

Water

1

block Brined feta cheese, drained and blotted dry