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Roasted Butternut Squash Soup with Goat Cheese and Bacon

Jessie
  • 35 minutes
  • Serves 4

INGREDIENTS

3

strips Bacon, thick cut

1 1/2 cups

Butternut squash, roasted

2 cloves

Garlic

1/4 cup

Parsley, fresh leaves

1/2

Yellow onion, large

2 1/2 cups

Chicken or vegetable stock

1

Salt and pepper

1

Easy crusty french bread

4 oz

Goat cheese

1/2 cup

Milk