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Roasted Carrot Ravioli with Mascarpone Thyme Filling

Paula
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Carrot puree, roasted

1/4 cup

Thyme, fresh

3

Eggs

3 1/2 cups

00 flour

1/4 tsp

Kosher salt

1

Pepper

1 cup

Mascarpone

2 cups

Ricotta