INGREDIENTS
1
Bay leaf
2
Chiles de arbol, dried
8
Garlic cloves
1
1-inch piece Ginger
1
Onion, large
1 14.5 ounce can
Tomatoes
2 tbsp
Lemon juice, fresh
1
2-inch-long cinnamon stick
1/2 tsp
Cayenne pepper
1 tbsp
Curry powder
1 tsp
Mustard seeds
2 tsp
Salt
1 cup
Sugar
3/4 cup
Apple cider vinegar
3/4 cup
Malt vinegar
2 tbsp
Olive oil