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Homemade Parmesan Broth (Brodo)

Recipe by Linda Schneider for Alimentari Mag

INGREDIENTS

1

Bay leaf

1

large head Garlic

1

Onion, large

3

sprigs Parsley

3

sprigs Thyme

1 tsp

Peppercorns, whole black

2 tbsp

Olive oil

1

Parmesan, large

2 qt

Water

View Detailed Directions