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Tomato, chilli and ginger chutney

Great British Chefs
  • minutes
  • Serves 20

INGREDIENTS

2

Banana shallots

2

Chillies, red

2

Garlic cloves

15 g

Ginger, fresh

800 g

Tinned chopped tomatoes

1

Black pepper, freshly ground

450 g

Caster sugar

1 tsp

Mustard seeds

1

Salt

200 milliliters

White wine vinegar