INGREDIENTS
1/2 lb
Brussels sprouts
2 cloves
Garlic
1 tbsp
Ginger
1/2 cup
Red onion
1
Scallions
2
Eggs
2 cups
Vegetable broth
1 tbsp
Miso, yellow
2 tbsp
Soy sauce
4 oz
Ramen noodles
1
Sesame seeds
1 tbsp
Olive oil
2 cups
Water
2 to 3 teaspoons sambal oelek (see note)