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Buffalo Chicken Pasta Salad

Snappy Gourmet
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

uncooked pasta ((such as mezze penne))

1/2 cup

Frank’s hot sauce

1/2 cup

olive oil

1 tbsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/4 tsp

celery salt

2 cups

precooked chicken (chopped)

1 1/2 cups

crumbled blue cheese

1 cup

carrots (chopped)

1 cup

celery (chopped)