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Favoreats LLC

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Potato Pumpkin Soup with Bacon

Annie Chesson
  • 60 minutes
  • Serves 6

INGREDIENTS

5

Yukon gold potatoes (4 cups diced)

6

strips of bacon

1/4 cup

flour

3 cups

chicken stock

3 cups

2% milk

3/4 cup

plus 2 tablespoons pumpkin puree

1/2 cup

Greek yogurt

Salt and Pepper