INGREDIENTS
3
Baby cucumbers
1
Baby herb, Fresh leaves
1 clove
Garlic, roasted
2 cups
Lentils, cooked
1
Nectarine, whole
2
Red bell peppers
1
Salt and pepper
1
Apple cider vinegar
2
Olive oil
1 handful
Cashew nuts, toasted
100 g
Chevin cheese
3 tbsp
Pecorino cheese, grated