INGREDIENTS
10 tbsp
Pumpkin puree
1 3/4 cups
All-purpose flour
1/4 cup
Brown sugar, light
4 tsp
Cinnamon
15/16 cup
Granulated sugar
1 tsp
Pumpkin pie spice
1/2 tsp
Salt
1 1/3 tbsp
Vanilla
66 tbsp
Vegetable oil
8 oz
Cream cheese
1/4 cup
Milk
1 cup
Water