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Cranberry, orange and ginger chutney

delicious. magazine
  • minutes
  • Serves

INGREDIENTS

500 g

Bramley apples

500 g

Cranberries, fresh

120 g

Cranberries, dried

1

5cm piece Ginger, fresh

1

Cinnamon stick

3

Cloves, whole

300 g

Granulated sugar

400 milliliters

White wine vinegar

Grated zest and juice 1 orange

Ingredient ending