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Vegan dumpling soup

Kyra Howearth
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Carrot

1

Onion

1

Potato

1 tsp

Thyme, dried leaves

1

Vegetables as desired

4 1/8 cups

Vegetable stock

1 cup

Wholemeal flour

3 tbsp

Olive oil

1 1/2 tbsp

Milk or water, vegan

1

Parnsip