INGREDIENTS
2 cups
Baby kale, loosely packed
1
Butternut squash, medium
1/2 tbsp
Garlic, fresh
1/8 tsp
Oregano, dried
1/4 tsp
Rosemary, dried
1
Sweet or yellow onion, large
1/4 tsp
Thyme, dried
5 cups
Chicken or vegetable stock, rich
1 cup
Ditalini, dry
1
Kosher salt and freshly-ground black pepper
1 tbsp
Olive oil
1 tbsp
Butter, unsalted