INGREDIENTS
SOUP:
2 tbsp
butter
1/4 cup
diced yellow onion
1
celery stalk, finely diced
3 1/2 cups
chopped cauliflower crowns (about 1-2 inch pieces)
1 tsp
dried parsley
3 cups
chicken stock (or vegetable stock)
1
bay leaf
WHITE SAUCE:
3 tbsp
butter
1/4 cup
flour
3 cups
milk (any kind but skim)
1 cup
shredded cheddar cheese
FOR SERVING:
minced chives
shredded cheddar cheese
salt and freshly cracked pepper