INGREDIENTS
1
Butternut squash, large
1
Butternut squash, roasted seeds
1/4 tsp
Ginger
1
Onion
1 15 ounce can
Pears
1 cup
Chicken broth or 1 cup vegetable broth
1 tbsp
Brown sugar, light
1/4 tsp
Cinnamon
1/2 tsp
Curry powder
1/4 tsp
Nutmeg
1
Salt
1
Pumpkin seeds, roasted
2 tbsp
Butter
2 cups
Low-fat milk
1 tsp
Crystallized ginger
1
Sherry wine