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Butternut Pear Soup

Rita1652
  • 40 minutes
  • Serves 8

INGREDIENTS

1

Butternut squash, large

1

Butternut squash, roasted seeds

1/4 tsp

Ginger

1

Onion

1 15 ounce can

Pears

1 cup

Chicken broth or 1 cup vegetable broth

1 tbsp

Brown sugar, light

1/4 tsp

Cinnamon

1/2 tsp

Curry powder

1/4 tsp

Nutmeg

1

Salt

1

Pumpkin seeds, roasted

2 tbsp

Butter

2 cups

Low-fat milk

1 tsp

Crystallized ginger

1

Sherry wine