INGREDIENTS
1 lb
Asparagus
1 lb
Baking potato, white
2 tbsp
Chives, fresh
1
Leek (about 1 pound), large
6
sprigs Thyme, fresh
4 cups
Vegetable broth
1/2 tsp
Salt
1 1/3 tbsp
Olive oil
1/4 cup
Soy or coconut-based creamer, plain
1/2 cup
White wine, dry