INGREDIENTS
1 tbsp
olive oil
1/2 cup
diced yellow onion
5
garlic cloves, minced
2 cups
ketchup
4
chipotle chiles in adobo, roughly chopped
1/4 cup
apple cider vinegar
4
yellow peaches, diced (about 2 1/4 cups)
2 tbsp
Worcestershire
2 tbsp
lemon juice
1 tbsp
dijon mustard
1/3 cup
brown sugar
1 tsp
liquid smoke
1/4 cup
water
1/4 tsp
salt
1/4 tsp
pepper